2-Ingredient No-Bake Vegan Chocolate Cake with Butternut Squash and Clean Chocolate
This easy and healthy no-bake vegan chocolate cake is made with just two ingredients – butternut squash and clean chocolate. Learn how to make it and impress your guests with this delicious and guilt-free dessert.
- 650g butternut squash
- 400g clean chocolate (vegan)
- Start by boiling the butternut squash until it is soft and mashable. This should take around 20 minutes. Drain the water and mash the squash until it’s smooth. Butternut squash is a great source of fiber and vitamins A and C, making it a healthy and tasty addition to this recipe.
- Melt the clean chocolate in a double boiler or a heatproof bowl set over a pot of simmering water. Clean chocolate refers to vegan chocolate that is free from additives, preservatives, and other harmful ingredients. Using high-quality vegan chocolate will ensure the best taste and texture for this recipe.
- Add the mashed butternut squash to the melted chocolate and mix well until it’s fully combined. This two-ingredient mixture is the perfect base for a rich and fudgy cake that is both vegan and gluten-free.
- Pour the mixture into a greased 8-inch cake pan or silicone mold and smooth out the top with a spatula. You can also use smaller molds to make individual portions of the cake.
- Refrigerate the cake for at least 2 hours or until it’s firm. This will allow the cake to set and become sliceable.
- Slice the cake into pieces and serve chilled. You can top the cake with fresh fruit, nuts, or vegan whipped cream for extra flavor and presentation.
- Use a high-quality vegan chocolate to ensure the best taste and texture.
- You can add a pinch of salt or vanilla extract to enhance the flavor if desired.
- To make it look more attractive, you can top the cake with fresh fruit, nuts, or vegan whipped cream.